Main dishes
Restaurant La Flaca

Thai pig
(suckling pig cooked at low temperature, lacquered with mustard, chestnut honey and teriyaki, purple carrots and butter spinach): Euro 16

Roastbeef
(Beef rostbeef, its bottom, mustard vinagrette in dijon grains, served with potato rosti): Euro 16

American Ribs
(pork ribs cooked at low temperature, marinated and glazed with bbq sauce, honey and paprika, served with baked potatoes): Euro 16

Green salmon
(Teriyaki glazed salmon, pea puree, purple cabbage, marinated onion): Euro 17

Danish sirloin
(sliced Danish sirloin served with baked potatoes): Euro 24