Main dishes
Restaurant La Flaca

Chicken Satay Euro 16
(cbt chicken thighs frosted with tamarind, peanut satay sauce and coconut milk)

American Ribs Euro 16
(cbt pork ribs glazed with honey and bbq served with baked potatoes)

Cuberoll Euro 24
(selected national beef cuberoll, served with baked potatoes)

Thai pig Euro 16
(CBT pig glazed with teriyaki and mustard served with red turnip and chicory topped)

Green salmon Euro 17
(grilled salmon steak, pea puree, purple cabbage, marinated onion)

Candy bacon Euro 15
(pork belly in double cooking, glazed with brown sugar, maple, sweet and strong parika, served with chicory topped and buffalo ricotta bell)

Tataki of tuna Euro 19
(tuna tataki in n'duja crumble crust, guacamole, purple cabbage and soy marinated egg, mustard and honey)