Main dishes
Restaurant La Flaca

Suckling Pig €17
(slow-cooked suckling pig, glazed with honey and teriyaki, served with Belgian endive and pomegranate molasses)

Ribs €17
(slow-cooked pork ribs, glazed with BBQ sauce, honey and paprika, served with roasted potatoes)

Beef Tagliata €24
(sliced beef sirloin served with roasted potatoes)

Tandoori Chicken €15
(chicken, tandoori spices, ginger, yogurt, with raita and basmati rice)

Roast Beef €17
(beef roast beef, miso-flavored tuna sauce, fried cappers and green apple)

Tuna Tataki & Crispy Panzanella €19
(tuna tataki on crispy bread panzanella, tomatoes, basil and red onion)

Amberjack €19
(amberjack fillet, passion fruit, liquorice jus, served with roasted eggplant pulp)