First dishes
Restaurant La Flaca

Carbonara €14
(thick spaghetti, eggs, Parmigiano Reggiano, Pecorino Romano, black pepper)

AOP €18
(tagliolini with anchovies, pecorino cheese, and toasted bread flavored with citrus)

Riso al Salto €16
(crispy saffron rice cake, beef carpaccio with ponzu, "scapece" style zucchini, red wine reduction)

Anchovies & Citrus €16
(tagliolini with garlic, oil and chili pepper, pink shrimp tartare, ’nduja crumble)

Genovese €16
(paccheri, slow-cooked pork, onion, veal jus, red wine, Grana cheese)

Pistachio & Tuna €19
(paccheri with pistachio pesto, buffalo stracciatella and tuna tartare)