First dishes
Restaurant La Flaca

Carbonara
(Spaghetto Benedetto cavalieri, egg, pecorino romano, guanciale salumificio Sano): Euro 14

Genoese pig
(Pacchero monograno Felicetti with Genoese piglet sauce): Euro 15

AOP
(tagliolino aglio, olio, peperoncino, tartare di gambero rosa, crumble alla n'duja): Euro 16

The raviolone
(ravioli butter and parmesan cheese, filled with egg and buffalo ricotta, served with slices of fresh truffle): Euro 20

Tricolor pici
(pici craft, basil pesto home made, starcciatella buffalo, beaten dried tomatoes): Euro 16